Spelt & Honey Boule

Spelt is an ancient grain which should not be confused with common bread wheat, rye, barley or even oats. It has certain properties which make it quite different. Its most notable difference is its ability to be tolerated by many with wheat sensitivities. Although it’s NOT gluten free, it contains less gluten than common wheat.
Serving Suggestion – With a taste similar to that of a light Wholemeal and it’s fantastic health benefits, this is a staple lunchbox favourite for the whole family!

Allergens and Ingredients Information

Spelt Flour (Gluten), Lupin Seeds (Lupin), Salt, Water, Vegetable Shortening, Sesame Seeds (Sesame), Honey, Sunflower Seeds, Yeast

*made in an environment that handles and stores nuts and seeds