Sourdough Boule

Our 100% Sourdough is an award winner! The mother dough of this loaf is over 30 years old. It has a perfectly time- nurtured mature tang, which tantalises your taste buds! Being naturally fermented with wild yeast spores makes this bread more digestible due to the natural acidic reactions during its fermentation process, leaving a clean taste on the palate.
Serving suggestion – we love this bread toasted and served with smashed avocado, smoked salmon & poached eggs for breakfast!

Allergen and Ingredients Information

Sourdough Starter (Gluten), Salt, Water, White Flour (Gluten) 

*made in an environment that handles and stores nuts and seeds